

SAB'S Le Gin Rosé from the Alambic Bourguignon is a true tribute to innovation and artisanal expertise. Crafted from a maceration of juniper berries and 14 other aromatic plants, this gin is enriched by the addition of a Brandy of Chardonnay and Pinot Noir from Burgundy. After a three-month rest in stainless steel tanks, it benefits from a 15-day finish in Moscatel barrels, giving it a delicate pink color and exceptional roundness. On the nose, it reveals rich and nuanced notes of juniper, spices, ginger, and lemongrass, accompanied by a subtle floral and wine-like touch. On the palate, its attack is fresh and fruity, with a delicate floral hint and a slightly sweet finish.
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SAB'S Le Gin Rosé | Alambic Bourguignon
The Alambic Bourguignon, located in Beaune, at the heart of the Burgundy wine region, is a bastion of artisanal expertise. Once ubiquitous in every village, distillers are now few, preserving this tradition. True to its roots, the Alambic Bourguignon works with grape pomace and wine lees from the finest terroirs to create authentic and unique spirits, while innovating with creations like this exceptional Rosé Gin.
The SAB'S Le Gin Rosé is an exceptional spirit, the result of a meticulous maceration of juniper and 14 other aromatic plants, enriched with a Chardonnay and Pinot Noir brandy from Burgundy. After a three-month rest in stainless steel tanks, it undergoes a 15-day finish in Moscatel barrels, which gives it a delicate roundness and a natural pink hue. Each bottle is carefully sealed with a distinctive pink wax, symbolizing its elegance and refinement.
The SAB'S Le Gin Rosé is a versatile gin that pairs well with a variety of dishes and cocktails.
As an aperitif, it is ideally enjoyed in a Rosé Gin Tonic, where its fruity and floral notes flourish with a premium tonic and a slice of pink grapefruit to enhance its freshness.
To accompany dishes, it pairs perfectly with a salmon carpaccio marinated with lemon and pink peppercorns, where its floral and spicy notes harmonize with the richness of the salmon.
It will also enhance a fresh citrus and burrata salad, where its lemony accents and the sweet touch of Moscatel bring a beautiful balance to the dish.
For dessert, this gin will pair wonderfully with a pavlova with red fruits and vanilla whipped cream, where the fruity notes and floral finesse of the gin complement the light sweetness of the dessert.
Gently mix the ingredients in a balloon glass, add ice cubes, and garnish with a slice of pink grapefruit and a few pink peppercorns.
Serve the SAB'S Le Gin Rosé well chilled, between 8 and 10°C, in a balloon glass for cocktails or in a tulip glass for pure tasting. Take the time to let it breathe so its aromas can fully express themselves.
The SAB'S Le Gin Rosé from the Alambic Bourguignon is a true success, blending botanical freshness, fruity roundness, and vinous elegance. Whether in a refined cocktail or enjoyed neat, this gin is an invitation to explore a unique and delicate tasting experience.
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