

The Fine de Bourgogne "Finish Rivesaltes Cask" from Alambic Bourguignon is a rare and elegant eau-de-vie, crafted from 100% Burgundy Pinot Noir and Chardonnay wine lees. Aged for 7 years in Burgundy oak barrels and then refined for an additional 6 months in Rivesaltes casks, it reveals a precise wine-like structure and a subtle almond sweetness on the finish. Its perfect balance between complexity and aromatic finesse will captivate connoisseurs of refined spirits.
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Fine de Bourgogne "Finish Rivesalte Cask" | Alambic Bourguignon
Located in Beaune, at the heart of Burgundy, the Alambic Bourguignon is an heir to an ancestral tradition where the art of distillation has been passed down with passion and precision. Carefully transforming the grape pomace and wine lees from the best Burgundy terroirs, this producer perpetuates a unique know-how, recognized for the production of AOC Marc de Bourgogne and Fine de Bourgogne.
With an innovative approach and deep respect for the product, the Alambic Bourguignon stands out with unique creations such as this Fine de Bourgogne "Finish Rivesaltes Cask".
This Fine de Bourgogne is made from Pinot Noir and Chardonnay lees from the prestigious vineyards of Burgundy. After traditional aging for 7 years in small Burgundy oak barrels, it benefits from a 6-month refinement in Rivesaltes casks, a natural sweet wine from the South of France.
This passage in Rivesaltes casks brings a subtle and natural sweet note, as well as a rich and balanced aromatic structure, while preserving the delicacy of the Burgundy grape varieties.
The Fine de Bourgogne "Finish Rivesaltes Cask" is an elegant and sophisticated brandy, ideal for unique tasting moments.
As a digestif, it is enjoyed pure, slightly chilled, to fully appreciate its aromatic intensity and subtle sweetness.
In gourmet pairing, it will enhance an intense dark chocolate fondant, where its notes of dried fruits and almond will create a perfect harmony with the rich chocolate.
It will also accompany a pan-seared foie gras delicately caramelized, adding a rich and balanced aromatic dimension.
For a bolder pairing, serve it with a caramelized apple tarte Tatin or a vanilla crème brûlée, where its sweet and woody notes will magnify the dessert flavors.
In a cocktail, it can be highlighted in a revisited Brandy Sour, bringing unparalleled elegance and unique aromatic depth.
Serve this Fine de Bourgogne slightly chilled, around 16-18°C, to allow its complex aromas to fully express themselves. A brief aeration of a few minutes will also reveal the full aromatic richness of this brandy.
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