VDF "La Bulle" - Blanc de Noirs, Traditional Method, Extra Brut |Wine from Domaine Chapuis & Chapuis

Sparkling wine La Bulle - Blanc de Noirs, Méthode Traditionnelle - Extra Brut - Vin de France Domaine Chapuis Frères

Brothers Romain and Jean-Guillaume Chapuis, who come from a family line rooted in Burgundy viticulture, launched the "Chapuis Frères" estate in 2009 in Pommard. With 4 hectares of vines and purchases of often organic grapes, their range includes Savigny les Beaune, Chorey les Beaune and Pernand-Vergelesses. Following the success, they moved to Ladoix, adopting a low-intervention approach, favouring indigenous yeasts and limiting the use of sulphur and oak barrels. The wines, harvested by hand, are distinguished by their aromatic freshness and their immediate drinkability, reflecting the Burgundian terroir.

"La Bulle", a flagship cuvée of the Chapuis & Chapuis estate, a sparkling wine with a bubbly setting made according to the traditional method and its purity. This sparkling wine, made entirely from the Pinot Noir grape variety of the Côte Chalonnaise, embodies the excellence of the Chapuis brothers. The grapes, harvested by hand, undergo an initial fermentation in stainless steel vats for 6 months. After this step, the clear wine is bottled for a second fermentation, releasing its desired bubbles. Minimalist in its process, this wine is lightly filtered, with almost no sugar dosage, offering a refreshing Extra-Brut. This cuvée surprises with its freshness, its delicacy and its subtle aromas of strawberry, raspberry, biscuit and apple, making it a perfect choice at any time of the day.

• Made in Burgundy
• Traditional Method
• Label: Non-certified organic
• Grape variety: Pinot Noir
• Alcohol content: 12 % vol

Capacity: 0.75 L