

Discover the excellence of the Latricières-Chambertin Grand Cru Rouge 2021, a prestigious wine from the Domaine Trapet Père et Fils. From one of the greatest terroirs of Burgundy, this Grand Cru offers an exceptional sensory experience with its complex aromas of red fruits, spices, and mineral notes. The richness and elegance of this red wine make it a perfect choice for connoisseurs and lovers of fine wines. Perfect for pairing with refined dishes or for special tasting moments.
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Latricières-Chambertin Grand Cru Red 2021 | Wine from Domaine Trapet Père et Fils
The Domaine Trapet Père et Fils, located in the heart of Burgundy, is a key player in French viticulture. For five generations, this family-owned estate has passionately cultivated its vineyards on exceptional terroirs. Managed by Jean-Louis Trapet since 1995, the estate combines centuries-old traditions with modern techniques, while respecting biodynamic principles. Thanks to their commitment to natural farming, the estate's wines are recognized for their purity and finesse.
The Latricières-Chambertin Grand Cru Red 2021 is a gem of the Côte de Nuits. Produced on a prestigious terroir, this wine is made from the iconic Pinot Noir grape variety. Some of the vines, dating back to 1938, give rise to a wine of great complexity. This vintage reveals deep and elegant notes of black cherry, blackberry, and licorice, enhanced by woody and spicy nuances. Each sip tells the story of a unique terroir, elevated by the estate's expertise.
This grand cru offers an intense and brilliant ruby color. On the nose, delicate aromas of ripe red fruits, truffle, and spices blend with notes of undergrowth. On the palate, the attack is round, with a velvety texture and well-integrated tannins. The finish, long and elegant, reveals a beautiful freshness and a minerality characteristic of its terroir.
The Latricières-Chambertin Grand Cru Red 2021 pairs perfectly with refined dishes. Serve it with game birds, such as roasted partridge, or a beef fillet with morels. It will also accompany soft cheeses like Époisses or aged Brillat-Savarin.
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