

Wine: 60 Keys to Understanding Oenology is an essential guide for anyone wishing to discover the secrets of wine. From its millennia-old history to its production techniques, this book answers 60 fundamental questions about wine, its terroirs, its AOP, and the environmental challenges it faces. An accessible read to enrich your oenological culture.
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Wine, born about 11,000 years ago in the regions of the Caucasus and the Fertile Crescent, is not just a simple food product. It represents much more than that, thanks to its strong symbolism and its role as a pleasure drink. In Wine: 60 Keys to Understanding Oenology, Fabienne Remize and Véronique Cheynier offer a comprehensive guide to discovering this fascinating world.
Through 60 essential questions, this book covers all aspects of wine, from its history to its economy, including the secrets of its production, whether it be sweet, sparkling, or dry wines. You will learn what makes a great wine, what an AOP is, a terroir, and how the color of a wine can be controlled.
The book also addresses the sensory diversity of wines, the mysteries of their aging, and the tools available to oenologists to optimize the quality of wines. In addition to the technical aspects, this book also explores current major challenges, such as the impact of climate change and the new health and environmental constraints facing the wine sector.
Accessible and illustrated with concrete examples, Wine: 60 Keys to Understanding Oenology is aimed at both enthusiasts and professionals seeking a better understanding of the wine world.
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