Le vin, 60 clés pour comprendre l'oenologie (French Edition) by Fabienne Remize & Véronique Cheynier | Quae

Wine, born about 11,000 years ago in the regions of the Caucasus and the Fertile Crescent, is not just a simple food product. It represents much more than that, thanks to its strong symbolism and its role as a pleasure drink. In Wine: 60 Keys to Understanding Oenology, Fabienne Remize and Véronique Cheynier offer a comprehensive guide to discovering this fascinating world.

Through 60 essential questions, this book covers all aspects of wine, from its history to its economy, including the secrets of its production, whether it be sweet, sparkling, or dry wines. You will learn what makes a great wine, what an AOP is, a terroir, and how the color of a wine can be controlled.

The book also addresses the sensory diversity of wines, the mysteries of their aging, and the tools available to oenologists to optimize the quality of wines. In addition to the technical aspects, this book also explores current major challenges, such as the impact of climate change and the new health and environmental constraints facing the wine sector.

Accessible and illustrated with concrete examples, Wine: 60 Keys to Understanding Oenology is aimed at both enthusiasts and professionals seeking a better understanding of the wine world.

Article Features:

• Title: Wine: 60 Keys to Understanding Oenology
• Authors: Fabienne Remize, Véronique Cheynier
• Publisher: Quae
• Collection: Keys to Understanding
• EAN13: 9782759237906
• ISBN: 978-2-7592-3790-6
• Publication Date: October 5, 2023
• Number of Pages: 152
• Dimensions: 20.5 x 13.9 x 1 cm
• Weight: 270 g
• Language: French