Practical aspects of wine filtration (Spanish edition) | Bernard Gautier

The book Practical Aspects of Wine Filtration by Bernard Gautier is an essential reference for those working in the production and marketing of wines. First published in French in 1984, its success motivated its translation into English and now into Spanish. The work is the fruit of Gautier's professional experience, who has dedicated years to perfecting wine filtration techniques in his role within a major wine company.

In this Spanish edition, Gautier shares his dual experience as a practitioner and educator, addressing technical topics with clarity and precision. The book includes a new chapter on new filtration techniques, reinforcing its relevance for today's professionals. From wine preparation to its marketing, Gautier offers practical solutions to ensure clarity and brilliance, two key factors for market success.

This work will not only be valuable for those managing wineries but also for students and teachers in the field of oenology. Teachers will find practical examples that illustrate theoretical lessons, while professionals will obtain a reliable guide to improve wine quality and meet consumer demands.

The author has developed a deep understanding of the difficulties associated with transmitting technical knowledge in the field of oenology. Filtration is one of the most requested processes in the training cycles of oenologists, and this book meets that demand with an accessible and practical approach.

With a foreword by prominent figures in the field such as Suzanne Brun, director of the Faculty of Pharmacy of Montpellier, and Pierre Bedot, first vice president of the International Union of Oenologists, the work is part of the "Avenir Œnologie" collection, whose objective is to make oenological knowledge accessible at all levels.

Book Features:

• Title: Practical Aspects of Wine Filtration
• Author: Bernard Gautier
• Publisher: Oenoplurimédia
• Collection: Avenir Œnologie
• Language: Spanish, Castilian
• Number of pages: 270
• Weight: 450 g
• ISBN: 978-2-905428-09-7
• Publication date: 1995

This book is an indispensable tool for any professional in the wine sector who wants to master the most advanced filtration techniques, thus ensuring the optimal quality of their products in the competitive wine market.