Knowledge and Work of Wine (5th ed. in French) by Émile Peynaud & Jacques Blouin

Knowledge and Work of Wine - 5th Edition by Émile Peynaud and Jacques Blouin is an essential book for anyone with a close or distant interest in oenology. For over thirty years, this book has been considered the absolute reference in the field of wine science. Whether you are a wine professional or a student in oenology, this book will provide you with all the necessary knowledge to master the art of winemaking.

This 5th edition has been carefully updated to include the latest advances in the field. Among the new features, you will find an updated section on yeasts, a crucial element in the transformation of grapes into wine. Additionally, new diagnostic tools have been added to allow professionals to better understand and analyze different types of wines.

The book covers all essential aspects of winemaking, from production to aging and storage. Each step of the process is explained in detail, with practical advice to optimize the quality of the wine produced. Whether you are a winemaker, oenologist, sommelier, or student, this book will help you deepen your knowledge and solve practical problems you may encounter in your daily work.

Knowledge and Work of Wine is also an excellent learning tool for students in oenology. It offers a solid foundation for understanding the fundamental principles of winemaking and their practical application. The authors, Émile Peynaud and Jacques Blouin, are recognized experts in the field, and their expertise shines through on every page of this book.

In addition to being a practical guide, this book is a source of inspiration for those looking to continually improve their winemaking techniques. The authors' scientific rigor and passion for wine make it a must-read for all wine lovers.

Additional Information:

• Format: Hardcover
• EAN13: 9782100860722
• ISBN: 978-2-10-086072-2
• Publisher: Dunod
• Publication Date: 07/11/2023
• Collection: Vitivinicultural Practices
• Number of Pages: 416
• Dimensions: 24 x 17 x 2.5 cm
• Weight: 703 g
• Language: French

This book is an essential investment for those who wish to deepen their understanding of oenological practices and improve the quality of their wines. Knowledge and Work of Wine is much more than a simple manual; it is a reference that has established itself over the decades as an indispensable guide in the field of wine.