Red Wine Guide (English Edition): A Complete Introduction to Choosing Red Wines by Jim Ainsworth & Simon Woods

The Red Wine Guide (English edition), written by Jim Ainsworth and Simon Woods, is an indispensable resource for anyone wishing to explore the world of red wines. Whether you are an amateur or a connoisseur, this book will assist you in choosing the ideal red wine for every occasion.

This comprehensive guide covers a wide range of styles of red wines, from light and fruity red wines to enjoy in summer, to richer and more complex wines to savor during more reserved moments. You will find information on mature Bordeaux, fruity reds from the New World, and even tips for selecting robust and opulent Ports.

The guide also offers clear and concise entries from A to Z, making it easy to discover the wine regions, grape varieties, and characteristics related to each type of red wine. You will learn to identify the flavors and aromas of different wines, according to your own taste palette.

Among the topics covered, you will find:

• The most popular grape varieties in red wine production, such as Cabernet Sauvignon, Pinot Noir, and Syrah.
• The key wine regions around the world, with a particular focus on red wines produced in France, Italy, Spain, as well as in new wine territories like Australia, the United States, and Chile.
• The different styles of red wine, ranging from light and fruity wines to rich and tannic reds.

This book also guides you on food and wine pairings, with practical suggestions for matching your favorite dishes with the right type of red wine.

With 192 pages of detailed and accessible information, this guide is an ideal introduction for those who wish to deepen their knowledge of red wines or perfect their tasting skills.

Technical Specifications:

• EAN13: 9781840001969
• ISBN: 978-1-84000-196-9
• Publisher: Mitchell Beazley
• Publication Date: 2000
• Number of Pages: 192
• Dimensions: 21 x 15 cm
• Language: English