Vegetables: 150 Exceptional Recipes to Make at Home | Fox, Jeremy

Famous for his visionary approach to vegetables, Jeremy Fox forged his reputation at Ubuntu, a Michelin-starred California restaurant in Napa Valley. Today, he is one of America's most fashionable chefs, adored for his creations that focus on the quality of ingredients.

In this first book, he reveals his philosophy through 150 recipes that are easy to make in la maison. Thanks to original techniques and taste combinations, this book sublimates vegetarian cuisine by varying textures and tastes, while highlighting the diversity of seasonal products, and without forgetting to recall some essential basic recipes.

Its cuisine is appreciated by many palates: vegans, vegetarians, but also gourmets in search of seasonal flavors.

For Jeremy Fox, vegetables should be treated with the same care as meat or fish. The vegetable-based diet is becoming more and more popular and trendy.

With its elegant photographs and design, this book stands out from the usual vegetarian and vegan recipe collections.