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The latest addition to the "The Silver Spoon" collection, a reference in Italian cuisine, this book is a tribute to chocolate in all its forms.
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With 100 delicious recipes for cakes, cookies, chocolate candies, ice creams, drinks and elaborate desserts, The Silver Spoon: Chocolate will satisfy all baking lovers, beginners and seasoned alike.
Beautiful photographs showcase the finest Italian delicacies, while illustrated step-by-step instructions explain how to work with chocolate with ease.
This book will allow you to make classic recipes such as Chocolate and Strawberry Cake or Praline Truffles, but also more original flavor combinations, such as Chocolate and Wasabi Cake, or Semifreddo with sabayon and chocolate.
Data sheet
The latest addition to the "The Silver Spoon" collection, a reference in Italian cuisine, this book is a tribute to chocolate in all its forms.