To put bubbles in Champagne, the traditional method involves a second fermentation process that occurs inside the bottle. This i
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  • To put bubbles in Champagne, the traditional method involves a second fermentation process that occurs inside the bottle. This i

To put bubbles in Champagne, the traditional method involves a second fermentation process that occurs inside the bottle. This i

COEFF20

Available in stock

The three words most quoted by foreigners to evoke France are Paris, Love and Champagne.

Author
Michel Valade, Florent Humbert, David Cobbold David (Preface)
Language
English 🇬🇧
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Description

The three words most often quoted by foreigners to evoke France are Paris, Love, and Champagne.

Champagne is known worldwide as the perfect wine for celebrations. However, its production process remains a mystery for many.

The most frequently asked question by visitors to our region is "How do you get bubbles in champagne?"

This playful, illustrated, and sometimes humorous exploration of the world of champagne is made possible by the unique collaboration between an experienced scientist and a talented young illustrator.

To be discovered without hesitation.

Details

9782957445202

Data sheet

Author
Michel Valade, Florent Humbert, David Cobbold David (Preface)
Language
English 🇬🇧
Publisher
Coefficient 20
Number of pages
134
Date of publication
02/06/2021

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