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To put bubbles in Champagne, the traditional method involves a second fermentation process that occurs inside the bottle. This i
COEFF20
Available in stockThe three words most quoted by foreigners to evoke France are Paris, Love and Champagne.
- Author
- Michel Valade, Florent Humbert, David Cobbold David (Preface)
- Language
- English 🇬🇧
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Description
The three words most often quoted by foreigners to evoke France are Paris, Love, and Champagne.
Champagne is known worldwide as the perfect wine for celebrations. However, its production process remains a mystery for many.
The most frequently asked question by visitors to our region is "How do you get bubbles in champagne?"
This playful, illustrated, and sometimes humorous exploration of the world of champagne is made possible by the unique collaboration between an experienced scientist and a talented young illustrator.
To be discovered without hesitation.
Details
Data sheet
- Author
- Michel Valade, Florent Humbert, David Cobbold David (Preface)
- Language
- English 🇬🇧
- Publisher
- Coefficient 20
- Number of pages
- 134
- Date of publication
- 02/06/2021
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