-
-
-
Librairie du vin
- Wine from A to Z
- Food & wine pairings
- Art & architecture
- Beautiful books
- Beers
- Cocktails & Spirits
- Management of your cellar
- Buying Guides
- Glossaries & dictionaries
- Wine tourism
- Tasting
- Antiquarian books
- Wine videos
- Wines & history
- Wine & health
- Natural Wines
- Comics & mangas about wine
- Wine Reviews
- Whisky
-
-
-
Le vin par région
- Corsican wines
- Jura wines
- Loire wines
- Other regions of France
- The wines of Alsace
- The wines of America
- The wines of Bordeaux
- The wines of Burgundy
- The wines of Champagne
- The wines of France
- The wines of Italy
- The wines of Languedoc
- The wines of Oceania
- The wines of Provence
- The wines of Spain
- The wines of the Rhône
- The wines of the Sud-Ouest
- The wines of the world
- Wines from the United Kingdom
- Wines of Africa
- Wines of Portugal
-
-
-
Littérature & essais
-
Sélection Spéciale
-
-
-
-
-
Cartes des vignobles
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
WHITE WINES
-
-
-
RED WINES
-
-
-
-
-
VINS BLANCS
-
-
La bataille des A.O.C. en Suisse | Stéphane Boisseaux, Dominique Barjolle
Presses polytechniques et universitaires romandes
1 Last items in stock"The battle of A.O.C. in Switzerland" explores the revaluation of local products in the face of global challenges. The authors, Stéphane Boisseaux and Dominique Barjolle, analyze how A.O.C. protect and guarantee the quality of Swiss products. An essential guide to understand the issues of protected geographical indications.
- Author
- Stéphane Boisseaux, Dominique Barjolle
- Language
- French 🇫🇷
€14.12
In stock, delivered within 1 to 5 working days
Payment 100% secure
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
Shipping costs
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery
Delivery in France and around the world at home, at office or in a pickup point
Description
Faced with globalization and supermarket competition, agriculture is seeking to survive by revaluing local products. "La bataille des A.O.C. en Suisse" by Stéphane Boisseaux and Dominique Barjolle examines the challenges of defining a region, preserving a flavor, and a traditional method. How to protect iconic names like Gruyère from imitations and ensure precise quality? This book describes the mobilization in Switzerland to establish controlled designations of origin (A.O.C.) and protected geographical indications (I.G.P.). A comprehensive work that benefits from the expertise of legislators, agronomists, economists, and gastronomes to provide a clear view of current issues.
Product Details:
- Format: Paperback
- EAN13: 9782880746131
- ISBN: 978-2-88074-613-1
- Publisher: Presses polytechniques et universitaires romandes
- Publication Date: 09/12/2004
- Collection: Savoir Suisse
- Number of Pages: 128
- Dimensions: 18 x 12 x 0.8 cm
- Weight: 120 g
- Language: French
Details
9782880746131
Data sheet
- Author
- Stéphane Boisseaux, Dominique Barjolle
- Language
- French 🇫🇷
- Publisher
- Presses Polytechniques Et Universitaires Romandes
Translation: Swiss Federal Institute of Technology Lausanne Press - Number of pages
- 128
- Date of publication
- December 9, 2004
"The battle of A.O.C. in Switzerland" explores the revaluation of local products in the face of global challenges. The authors, Stéphane Boisseaux and Dominique Barjolle, analyze how A.O.C. protect and guarantee the quality of Swiss products. An essential guide to understand the issues of protected geographical indications.