Appreciating a wine means knowing the grape varieties it is made of. Along with the terroir and climate, they bring color, aromas, and balance to the wine, giving it its unique personality. Discover in this book the history and characteristics of 50 grape varieties, from the most local to the most international, that produce these highly appreciated wines, in France and abroad. Which grape varieties for which appellations? At the end of the book, find a useful correspondence table to help you choose the wine that best suits your tastes.