In the French way, or the Lyonnaise adventures of an American (French edition) by Bill Buford

À la française is much more than a simple culinary tale; it is a true gastronomic adventure. Bill Buford, a renowned American journalist, decided in 2008 to leave his New York life to move to Lyon with his family. Why Lyon? Because this city is often considered the capital of French gastronomy, and it is precisely this culinary excellence that attracts Bill.

Newly arrived in Lyon, he manages to join the essential Institut Paul Bocuse, a true temple for training aspiring chefs. But it doesn’t stop there. His passion for cooking then leads him to intern in some of the greatest kitchens in Lyon, notably with the legendary Mère Brazier. This restaurant, steeped in history, is one of the most respected institutions in the region. Bill discovers the secrets of star chefs, observes the techniques of artisans, and immerses himself in French culinary traditions.

The book alternates between an adventure novel and a gastronomic report. Buford, with his outsider’s perspective, makes us rediscover aspects of French cuisine that one might take for granted. Through his experiences, he demonstrates that Lyon's gastronomy is not just about recipes, but rather about passion, precision, and respect for traditions.

Every page breathes the love of cooking and sharing, with fascinating anecdotes about the behind-the-scenes of the greatest kitchens. But À la française is also a tribute to the chefs and artisans who keep these traditions alive, while highlighting the importance of passing on know-how.

Bill Buford, born in Louisiana in 1954, was a fiction editor for the prestigious New Yorker magazine and director of the Granta review. Before writing À la française, he had already explored the culinary world with Heat, where he recounted his adventures in Italian kitchens. Through these two works, he proves to us that cooking, whether Italian or French, is an art of living that transcends borders.

The book, translated by Olivier Deparis, invites you to follow this fascinating journey that combines gastronomy, culture, and human discoveries.

Features:

• Format: Paperback
• EAN13: 9782823616897
• ISBN: 978-2-8236-1689-7
• Publisher: Éditions de L'Olivier
• Publication Date: 11/04/2021
• Collection: Foreign Literature
• Number of Pages: 528
• Dimensions: 22.1 x 14.1 x 3.5 cm
• Weight: 400 g
• Language: French