À la française, or the Lyonnaise adventures of an American (French edition) by Bill Buford

Bill Buford, a renowned American journalist, traded his New York life to discover the secrets of French gastronomy. His adventure began in 2008 when he decided to move with his family to Lyon, one of the world's culinary capitals. This move was much more than just a change of scenery; it was a true dive into the world of French cuisine.

In his book À la française, Bill Buford recounts his journey: he manages to join the Institut Paul Bocuse, one of the temples of gastronomic learning, then lands an internship at the iconic Mère Brazier, a legendary restaurant that has seen the birth of many starred chefs. Subsequently, he collaborates with some of the biggest names in cuisine and local artisans, true masters in their field.

This book is more than just a travelogue or adventure novel. Buford offers a captivating report on the excellence of French cuisine, detailing his learnings, failures, and successes. Each page breathes Buford's passion for Lyonnaise gastronomy, immersing us in the traditions and techniques of starred chefs.

À la française is an immersive work that celebrates not only the art of French cuisine but also the passion of artisans who perpetuate centuries-old traditions. Buford's fluid writing and attention to detail transport us into the kitchens, alongside chefs, making us experience the moments of doubt, discovery, and triumph of the author.

This dive into the heart of flavors and techniques is sure to captivate cooking enthusiasts, professionals, or simply the curious. The author, born in 1954 in Louisiana, is already well-known for his book Heat, in which he recounted his initiation into Italian cooking. À la française follows the same vein but with a complete immersion in French cuisine.

Translated by Olivier Deparis, this book is a true ode to French gastronomy. Each page is a tribute to the passion, expertise, and excellence of French chefs. Both fascinating and inspiring, it is a must-read for all lovers of good food.

Product Features:

• Format: Paperback
• EAN13: 9782757894200
• ISBN: 978-2-7578-9420-0
• Publisher: Points
• Publication Date: 02/17/2023
• Collection: Points (1)
• Number of Pages: 552
• Dimensions: 18 x 11 x 2.5 cm
• Weight: 285 g
• Language: French