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The Magnum Champagne Extra-Brut "747" from Maison Jacquesson is a prestigious cuvée, stemming from the magnificent 2019 harvest. This champagne is composed of Pinot Noir, Pinot Meunier, and Chardonnay, grown in exceptional terroirs such as Aÿ and Avize. Its vinification in large oak casks, without filtration or fining, gives it a unique aromatic richness. Ideal to enjoy with lobster, truffles, or as an aperitif. This champagne will be at its peak between 2024 and 2034.
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Magnum Champagne Extra-Brut "747" | Wine from Maison Jacquesson
Founded in 1798 by Claude Jacquesson, Maison Jacquesson is one of the oldest and most prestigious champagne houses. Located in Dizy, near Épernay, it was taken over in 1974 by the Chiquet family, who raised it to a global reference. Thanks to the meticulous work of brothers Jean-Hervé and Laurent Chiquet, the house has reconnected with its glorious past. Today, Jacquesson is renowned for its rare and sought-after cuvées, produced in limited quantities.
The Magnum Champagne Extra-Brut "747" is an exceptional cuvée crafted from the 2019 harvest. This cuvée is part of the famous 700 series, recognized for their high quality. The "747" is distinguished by its power and finesse, rivaling prestigious vintages like those of 2012 and 2008. Sourced from exceptional terroirs such as Aÿ, Dizy, and Avize, this champagne combines the noble varietals of the region: Pinot Noir, Pinot Meunier, and Chardonnay.
The Magnum Champagne Extra-Brut "747" pairs perfectly with an appetizer of smoked salmon canapés or tarama, as well as with seafood dishes such as turbot, oysters, or lobster. It also wonderfully complements cheeses like mimolette and munster, and pairs perfectly with desserts such as galette des rois or almond financiers.
For gourmet enthusiasts, it also goes well with more elaborate dishes like truffles or creamy desserts such as saffron panna cotta. This champagne will elevate your festive meals.
The Champagne 747 is aged in large oak vats, on fine lees, without filtration or fining, which preserves the wine's full aromatic richness. This meticulous process gives the wine a silky texture and a unique aromatic depth.
This champagne will reach its peak between 2024 and 2034. It can be enjoyed now, but it will reveal its full potential after a few years of aging.
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