Ronchi di Cialla, a historic winery in northeastern Italy, is reviving forgotten local grape varieties, including Schioppettino. Certified biodynamic, the estate produces unique wines, the fruit of ancestral know-how passed on by Paolo and Dina Rapuzzi to their children.

Ronchi di Cialla is a historic and unique winery in northeastern Italy, on the border with Slovenia, on the wine appellation "Friuli Colli Orientali". The history of the estate began in 1970 when Paolo and Dina Rapuzzi bought a few hectares of land in order to cultivate some vines and olive trees. At the time, the region was still mainly composed of "international" grape varieties such as Merlot, Sauvignon Blanc and Pinot Gris. The Rapuzzi then decided to rei...

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