![Friuli Colli Orientali DOC Red "Schioppettino" 2020 | Wine of the Domaine Ronchi di Cialla](https://athenaeum.com/8567-medium_default/friuli-colli-orientali-doc-red-schioppettino-2020-wine-of-the-domaine-ronchi-di-cialla.jpg)
![Friuli Colli Orientali DOC Red "Schioppettino" 2020 | Wine of the Domaine Ronchi di Cialla](https://athenaeum.com/8567-medium_default/friuli-colli-orientali-doc-red-schioppettino-2020-wine-of-the-domaine-ronchi-di-cialla.jpg)
Le vin phare et iconique de Ronchi di Cialla ! Un 100% Schioppettino (Ribolla Nera) qui offre un vin à l'aromatique inimitable, sur des notes de mûre, pot-pourri, poivre noir et épices doux. Un parfum envoutant qui se prolonge en bouche sur les fruits rouges infusés... Unique !
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Friuli Colli Orientali DOC "Schioppettino" 2020 from Domaine Ronchi di Cialla
Ronchi di Cialla is a historic and unique winery in northeastern Italy, on the border with Slovenia, on the wine appellation "Friuli Colli Orientali". The history of the estate began in 1970 when Paolo and Dina Rapuzzi bought a few hectares of land in order to cultivate some vines and olive trees. At the time, the region was still mainly composed of "international" grape varieties such as Merlot, Sauvignon Blanc and Pinot Gris. The Rapuzzi then decided to reintroduce forgotten local grape varieties, and in particular Schioppettino. This red grape variety was declared extinct. However, Paolo and Dina managed to find 70 live vines and reproduce them on an entire vineyard... A feat!
The family applies great care to the vineyard and in the cellar to sublimate this unique grape variety totally adapted to its local terroir. The estate is certified biodynamic and Paolo and Dina's children, Pierpaolo and Ivan, perpetuate the conservation of forgotten grape varieties. The estate produces around 115,000 bottles a year and offers an impressive library of old vintages. Needless to say, the wines of Ronchi di Cialla are for all these reasons incomparable and unique!
The flagship and iconic wine of Ronchi di Cialla! A 100% Schioppettino (Ribolla Nera). On a calcareous marl soil and at an altitude of 200m, the Schioppettino finds its favourite place here. Ronchi di Cialla cultivates it with the utmost care, using biodynamic methods. In the cellar, the wine is aged for 18 months on fine lees (20% in oak barrels) and then 6 months in bottles. The result? A wine with an inimitable aroma, with notes of blackberry, potpourri, black pepper and sweet spices. A bewitching fragrance that lingers in the mouth on the infused red fruits... Unique!
Capacity: 0.75 L
Data sheet