-
-
-
Librairie du vin
-
-
-
- Corsican wines
- Jura wines
- Loire wines
- Other regions of France
- The wines of Alsace
- The wines of America
- The wines of Bordeaux
- The wines of Burgundy
- The wines of Champagne
- The wines of Europe
- The wines of Languedoc
- The wines of Oceania
- The wines of Provence
- The wines of the Rhône
- The wines of the Sud-Ouest
- The wines of the world
- Wines of Africa
-
-
-
Sélection Spéciale
-
-
-
-
-
-
Cartes des vignobles
-
-
-
-
-
-
-
-
-
-
VERRES A DEGUSTATION
-
-
-
-
-
-
WHITE WINES
-
-
-
RED WINES
-
-
-
-
The Guide to Sous Vide Cooking and Low-Temperature Cooking | Karsten Tanggaard
Editions du Chêne
Available to order from the publisher, delivered within 7 to 15 working days- Author
- Karsten Tanggaard
- Language
- French 🇫🇷
€47.30
Available to order, delivered within 7 to 15 working days
Payment 100% secure
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
Shipping costs
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery
Delivery in France and around the world at home, at office or in a pickup point
Description
The Ultimate Guide to Sous Vide Cooking and Low Heat Cooking for Beginners and Professionals
- Over 150 step-by-step recipes
- More than 500 time and temperature combinations tested and validated
- Advice on the quality of the products used
- Exclusive photographs showing the ingredients at different stages of cooking, allowing you to choose the ideal texture and the perfect taste.
Details
9782812321580
Data sheet
- Author
- Karsten Tanggaard
- Language
- French 🇫🇷
- Publisher
- Editions du Chêne
- Number of pages
- 608
- Format (book)
- Paperbound
