Vignes tolérantes aux maladies fongiques : des variétés à fruits pour une viticulture en transition agroécologique (in french)

Since the end of the 20th century, the awareness of the issues environmental "has pushed the" wine sector to turn to less dependent methods synthetic fungicides. Current alternatives, such as sustainable viticulture, , biological or biodynamic, still largely rely on the use of phytosanitary products. To reduce the environmental impact, the adoption of varieties of grapevine tolerant to fungal diseases becomes an essential lever. These varieties reduce the amount of phytosanitary products used and the frequency of their application, while preserving the quality of the crops.

Coordinated by Laurent Torregrosa, , Thierry Lacombe "and" Hernan Ojéda, this book in french comprehensively addresses the issue of vines tolerant to fungal diseases. This book explores all aspects of the subject: the scientific foundations, selection techniques, regulatory implications, and professional dynamics. It is a comprehensive guide to understanding how this innovation can transform the industry. viticulture current model to a more sustainable one.

The main themes addressed in this book include:

1. Principles of Grape Vine Genetic Improvement
   This chapter outlines the scientific and technical foundations of the new grapevine varieties, explaining how the genetics is used to improve disease resistance.

2. History of vine hybridization
   Looking back at past and current efforts in the field of hybridization, a crucial process in the creation of varieties. tolerant to fungal diseases.

3. Sources and mechanisms of resistance
   Explanation of the mechanisms by which certain grapevine varieties develop a natural resistance to pathogenic fungi, thus reducing the need for chemical interventions.

4. Agronomic and oenological characteristics to be integrated into the selection
   The varieties must not only be resistant to diseases but also offer agronomic characteristics and oenological favorable for maintaining the quality of the wines.

5. Contemporary programs in France
   This chapter presents the main ongoing research programs in France on the varieties tolerant to fungal diseases, ", and their advancements."

6. Contemporary European programs
   Overview of research efforts across Europe, a key player in viticultural innovation.

7. Contemporary global programs
   Overview of international initiatives aimed at promoting resistant varieties to diseases in different global viticultural contexts.

8. The French experimentation networks
   France has several experimental networks dedicated to resistant varieties, a cornerstone for evaluating the effectiveness of these varieties in different regions.

9. Oenological characteristics of wines from disease-resistant grape varieties
   Discussion on the quality of wines produced from these varieties, and how they compare to traditional wines.

10. Regulatory and organizational framework for the development of new varieties
    Exploration of the legislative and organizational frameworks governing the introduction of new grapevine varieties in France "and in" Europe.

11. Economic and social aspects
    Analysis of the economic implications of the transition to a disease-tolerant viticulture, as well as the dynamics of acceptance by the producers "and the" Consumers.

The strength of this work lies in the mobilization of the best experts. Sure, please provide the text you'd like to have translated from French to English. "and" Europeans ...of the field. It thus provides a comprehensive and up-to-date view of the state of... vines tolerant to fungal diseases Sure, please provide the text you would like to have translated from French to English. France, in Europe "and in the" world.

This book is a valuable resource for the professionals "de la" can be translated to "of the" or "some" in English, depending on the context. Could you provide more context or a complete sentence for a more accurate translation? viticulture who wish to embark on an agroecological transition, as well as for the wine enthusiasts concerned with understanding the evolution of wine production in a sustainability context. It explores in detail the challenges and opportunities related to the adoption of these new varieties, with particular attention to economic and social aspects, as well as the quality of the wines produced.

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• Title Fungal disease-tolerant grapevines: fruit varieties for a viticulture in agroecological transition
• Under the direction of : Laurent Torregrosa, Thierry Lacombe, and Hernan Ojeda
• Editor Sure, please provide the text you would like to have translated from French to English. France Agricole
• Collection : Vine & Wine
• EAN-13 It appears that the text you provided is an International Standard Book Number (ISBN). ISBNs are used to uniquely identify books and are not specific to any language. Thus, there is no translation needed for this text. If you have any additional text or context that you would like translated, please provide it.
• ISBN I'm sorry, but it looks like you have provided an ISBN number, which does not contain any text to translate. Could you please provide the text you would like translated from French to English?
• Format Sure, please provide the text you would like to have translated from French to English. Paperback
• Dimensions : 23 x 16.5 x 2.5 cm
• Weight : 980 g
• Language Sure, please provide the text you would like to have translated from French to English.
• Publication date : 09/04/2024