La vigne, le vin, le bio et la biodynamie (French Edition) by Evelyne Malnic

The Vine, Wine, Organic and Biodynamics: The Future of Viticulture Written in Bio-logical and Dynamic Terms is an essential work for understanding the current challenges of viticulture and possible solutions for a sustainable future. Evelyne Malnic, journalist and author specializing in gastronomy and wine, offers an alarming yet hopeful outlook for the future of the vine.

The current climate situation, combined with the degraded state of our soils and the threats to biodiversity, calls for a profound reassessment of traditional viticulture methods. Malnic emphasizes that although the situation is grave, it is not hopeless. There is still time to act to save our vineyards and our planet.

Throughout the pages, the author explains how the vine has always adapted to major climatic upheavals and diseases, but the current era requires a deep rethink of agricultural practices. Conventional viticulture, with its systematic use of pesticides and intensive techniques, can no longer meet today's challenges. It is necessary to reinvent agriculture, free it from its dead ends, and renew its practices for a viable future.

Malnic presents organic and biodynamic viticulture as the solution to this crisis. These methods exclude the use of synthetic pesticides and promote the natural fertilization of soils. This type of viticulture not only allows the production of quality wines but also respects the environment and contributes to the fight against global warming.

Biodynamics, in particular, goes beyond organic. It is based on a holistic view of nature, where the vine is integrated into a living and balanced ecosystem. This approach, which considers the plant in its entirety and its interaction with the environment, is, according to Malnic, a promising path for the future of viticulture.

The book is richly documented, with concrete examples of winemakers who have already chosen organic and biodynamic methods. These pioneers show that another form of viticulture is possible, and that this transformation is not only desirable but necessary to meet the challenges of the 21st century.

In conclusion, The Vine, Wine, Organic and Biodynamics is an essential book for anyone interested in the future of viticulture. Evelyne Malnic invites us to rewrite the story of viticulture, correct past mistakes, and start anew on healthy foundations. The future of viticulture is bio-logical and dynamic, and this book outlines the main aspects.

Technical Information:

• ISBN: 9782855577715
• Publisher: Editions France Agricole
• Year: 2021
• Dimensions: 16.5 x 23 cm
• Pages: 320 pages