La vigne, miracle de la nature ? 70 clés pour comprendre la viticulture (French edition)
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  • La vigne, miracle de la nature ? 70 clés pour comprendre la viticulture (French edition)

La vigne, miracle de la nature ? 70 clés pour comprendre la viticulture (French edition)

Quae

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The vine, this millennial plant, has accompanied human civilizations for 8,000 years. In "The vine, miracle of nature? 70 keys to understanding viticulture", Didier Merdinoglu and Frédérique Pelsy explore the history, biology, and current challenges of viticulture. Origin of grape varieties, climate change, organic (biodynamic) viticulture, this book answers all the questions about this unique heritage and its future prospects.

Author
Didier Merdinoglu, Frédérique Pelsy
Language
French 🇫🇷
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Description

For 8,000 years, the vine has been closely linked to the history of human civilizations. Even during Roman times, historian Justin noted in his Historiarum Philippicarum that "Mediterranean peoples began to emerge from barbarism when they learned to cultivate the olive tree and the vine."

In "The vine, a miracle of nature? 70 keys to understanding viticulture", Didier Merdinoglu and Frédérique Pelsy immerse us in the fascinating world of viticulture, through 70 Q&A that unravel the mysteries of this exceptional plant.

What is the origin of our grape varieties? The book discusses the origin and diversity of current grape varieties, explaining how wild vines were domesticated by humans and how the grape varieties spread worldwide. The authors also explain the importance of varietal selection and the latest innovations in genetics.

Where can you grow vines? The book also explores the different terroirs where the vine is cultivated, highlighting wine landscapes from around the world. From Europe to America, passing through Asia, each wine region has its unique characteristics that influence the taste and quality of the produced wine.

How do vineyards cope with climate change? With climate change, viticulture faces new challenges. The authors explain how vineyards adapt to new climatic conditions using innovative cultivation techniques and selecting more resilient grape varieties.

How to cultivate organically (biodynamically)? Organic viticulture and biodynamics are other key topics addressed in this book. The authors detail environmentally friendly practices that allow the production of quality wines while preserving ecosystems.

What will the vines of the future be? Finally, the book looks to the future by presenting scientific advances shaping the future of the vine. The deciphering of the vine genome opens exciting prospects for creating new grape varieties, more resistant to diseases and extreme climatic conditions.

The vine, this millennia-old plant, is much more than just a liana. It is a true miracle of nature, whose cultivation and transformation into wine have marked human history. Thanks to this book, you will discover how the vine continues to fascinate and innovate in a constantly evolving world.

Throughout the chapters, you will understand why the vine is such a unique plant, a natural heritage that the patient work of humans allows to flourish. From the wild vine to the latest innovations, this book is an invitation to better understand and appreciate the richness of this heritage.

Additional Information:

  • Format: Paperback
  • EAN13: 9782759233311
  • ISBN: 978-2-7592-3331-1
  • Publisher: Quae
  • Publication Date: 26/08/2021
  • Collection: Keys to Understanding
  • Number of Pages: 176
  • Dimensions: 20.5 x 14 x 1 cm
  • Weight: 308 g
  • Language: French

This book is intended for both viticulture enthusiasts and the curious who want to better understand one of the most emblematic plants of our culture. The vine, with its millennia-old history and contemporary challenges, continues to inspire and captivate those interested in agriculture, nature, and the art of wine.

Details

9782759233311

Data sheet

Author
Didier Merdinoglu, Frédérique Pelsy
Language
French 🇫🇷
Publisher
Quae
Number of pages
176
Size:
20.5 x 14 x 1 cm
Date of publication
August 26, 2021