Saint-Romain Red 2017 | Wine from the House Albert Bichot
Albert Bichot
Available in stockThe Saint-Romain Rouge 2017 from Maison Albert Bichot embodies the elegance of Burgundy wines. This red wine with fruity and slightly smoky aromas offers a beautiful structure and silky tannins. Perfect with white meats, poultry in sauce, and creamy cheeses, it stands out with its Pinot Noir grape variety and its 2017 vintage. Produced using sustainable viticulture practices, it reflects the authentic expertise of an estate committed to organic farming. Serve between 13 and 15 °C for optimal tasting.
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery in France and around the world at home, at office or in a pickup point
Description
Saint-Romain Rouge 2017 | Wine from the Maison Albert Bichot
Founded in 1831, the Maison Albert Bichot has established itself as a benchmark in the world of Burgundy wines. Based in Beaune since 1912, this family-owned house embodies the Burgundian wine heritage with a particular focus on authenticity and the preservation of terroirs. Under the guidance of Albéric Bichot since 1996, the house has committed to organic farming practices and environmental preservation. Today, Albert Bichot is recognized for its expertise and commitment to quality and sustainability.
The Saint-Romain Rouge 2017 from the Maison Albert Bichot is an elegant wine, representative of the character of red wines from the Côte de Beaune. This 2017 vintage, made from the Pinot Noir grape variety, offers a brilliant color with ruby highlights. On the nose, fruity aromas dominate, accompanied by subtle smoky notes that add complexity to the ensemble. On the palate, this wine presents a beautiful structure with fine and silky tannins, offering a tasting experience full of finesse and length.
- Color: Brilliant ruby
- Nose: Red fruit aromas (cherry, raspberry) with smoky touches
- Palate: Silky texture, elegant tannins, nice acidity
- Finish: Long and delicate, with notes of fruit and spices
The Saint-Romain Rouge 2017 pairs perfectly with white meats such as a pan-seared veal chop or poultry in a light sauce, creamy cheeses like Brillat-Savarin or Cîteaux, as well as stewed dishes like a blanquette of veal or a light coq au vin.
Serve it between 13 and 15 °C to reveal all its complexity and finesse.
- Wine type: Red wine
- Appellation: Saint-Romain
- Alcohol content: 13% Vol
- Format: 0.75 L
- Vintage: 2017
- Country of production: France
- Region of production: Burgundy, Côte de Beaune
- Estate: Maison Albert Bichot
- Grape variety: Pinot Noir
Details
Data sheet
- Type of wine
- Red wine
- Alcoholic degree
- 13%
- Format
- Bottle (75cl)
- Legal Notice
- Contains sulphites
- Vintage
- 2017
- Country of production
- France
- Region of production
- Burgundy
- Domain
- Albert Bichot
- Wine region
- Côte de Beaune
- Grape variety
- Pinot Noir
You might also like