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History notebooks of the vineyard and wine n° 12 | Historical Center of the Vineyard and Wine
Centre d’histoire de la vigne et du vin
Available to order from the publisher, delivered within 7 to 15 working days- Language
- French 🇫🇷
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery in France and around the world at home, at office or in a pickup point
Description
Summary
Thomas LABBÉ: « Le collage du vin à la fin du Moyen Âge : à propos d'une rerecipe d'un manuscrit de l'abbaye Saint-Bénigne de Dijon », p. 3-9.
Rudi BEAULANT: "Wine crimes. L'apport des sources judiciaires échevinales à la connaissance des vignes et du vin de Dijon à la fin du Moyen Âge", p. 11-29.
Françoise DUMAS: « « Chétifs lieux » et « bonnes côtes » de Bourgogne : indices toponymiques d'une hierarchy annoncee », p. 31-50.
Fabien GAVEAU : "Notice sur un climat de Meursault. Le Tesson", p. 51-89.
Éric VINCENT, Olivier JACQUET : " Status of expertise and social issues in the process of delimitation of the Chablis appellation (1920-1978). The "invention" of a terroir: the Kimmeridgian ", p. 91-103.
Details
Data sheet
- Language
- French 🇫🇷
- Publisher
- Center of the History of Vine and Wine
- Number of pages
- 105
- Date of publication
- 2012