

The Hautes-Côtes de Beaune Blanc "Champs Perdrix" 2022 from Domaine Jean-Yves Devevey is a refined Chardonnay, characterized by citrus aromas, toasty notes, and a beautiful tension on the palate. With vanilla and woody notes due to oak barrel aging, this wine offers remarkable richness and precision. Perfect to accompany fatty fish like salmon or tuna with tagliatelle, it embodies the finesse of the Hautes-Côtes de Beaune.
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Hautes-Côtes de Beaune Blanc "Champs Perdrix" 2022 | Domaine Jean-Yves Devevey
Founded in 1992, the Domaine Jean-Yves Devevey relies on a small vineyard in Burgundy to produce exceptional wines. Enriched by the experience of great Burgundian winemakers and an aesthetic approach to wine inspired by Becky Wasserman, Jean-Yves Devevey has built his estate with care, committing to quality. This estate, rooted in craftsmanship values, pays close attention to each step of winemaking, revealing wines as tasty as they are refined.
This Hautes-Côtes de Beaune Blanc "Champs Perdrix" 2022 is made from the Chardonnay grape, typical of the region. It is distinguished by its elegance and expressive aromas of citrus and toasted notes. On the palate, the wine reveals a beautiful tension, remarkable fullness, and a straight structure. Aging in oak barrels for 12 months brings vanilla, buttery, and woody notes, enhancing its aromatic complexity.
This Chardonnay is the perfect companion for fatty fish like salmon or tuna, enhanced by tagliatelle. It also pairs well with roasted poultry, seafood in sauce, or aged cheeses.
This Hautes-Côtes de Beaune Blanc "Champs Perdrix" 2022 offers you a sensory journey through Burgundy, a wine of character and elegance that will enrich your tasting moments.
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The Hautes-Côtes de Beaune Blanc "Champs Perdrix" 2022 from Domaine Jean-Yves Devevey is a refined Chardonnay, characterized by citrus aromas, toasty notes, and a beautiful tension on the palate. With vanilla and woody notes due to oak barrel aging, this wine offers remarkable richness and precision. Perfect to accompany fatty fish like salmon or tuna with tagliatelle, it embodies the finesse of the Hautes-Côtes de Beaune.