Operation of Terroirs and Winemaking Know-How: Keys to Quality | Andre Crespy
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  • Operation of Terroirs and Winemaking Know-How: Keys to Quality | Andre Crespy

Operation of Terroirs and Winemaking Know-How: Keys to Quality | Andre Crespy

Oenoplurimédia

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Author
Andre Crespy
Language
French 🇫🇷
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Description

Man can accomplish wonders: but it is necessary to combine the sky and the earth, the climate, the sun, the rains and the winds, the shelter of the mountain or the opening towards the sea, chance and destiny, for the toil of men to achieve the miracle: a great wine. Understanding the peculiarities of the south of France, in terms of viticulture, owes much to the author's work and discussions with François Champagnol. Currently retired, Mr. Crespy continues his teaching on terroirs at the ENSAM and advises various domains in France and Spain. Publisher: OENOPLURIMEDIA, 24 x 22 cm, 191 pages, paperback

Details

9782905428202

Data sheet

Author
Andre Crespy
Language
French 🇫🇷
Publisher
Oenoplurimédia
Number of pages
191
Date of publication
01/01/1900