Geologists Review No. 168 | Collective

Summary description of the book:

Generalities: historical, technical and global wine
Viticultural terroirs: overview of a complex reality - Michel Bornuat
INAO and the practice of delineating wine appellations - Gilles Flutet
Insights into the organization of the wine industry in France - Editorial staff
Scientific research structures on terroirs, vineyards, and wine: an overview - Editorial staff
Studies on viticultural terroirs: 30 years of experience from the SIGALES study bureau - Isabelle Letessier and Josselin Marion
Insights on terroirs and wines across French regions
Middle Loire terroirs: scientific and professional approach
Adaptation of "vine" plant material to the environment - Gérard Barbeau, Étienne Goulet, Séverine Julien, Virginie Grondain, Dominique Rioux, Laure Trapateau
Climate change and soil-climate interactions - Gérard Barbeau, Cécile Coulon, Étienne Neethling, Cyril Bonnefoy, Hervé Quénol
Terroir wines and wine styles: relationships between the desired wine style, soil nature, and winemaking practices - Yves Cadot
Characterization and mapping of viticultural terroirs: a tool for technical management, valorization, and vineyard protection - Étienne Goulet, Dominique Rioux, Vincent Courtin, and Sébastien Cesbron
Alsace, Champagne, and Burgundy
The Alsace vineyard: complex and diverse terroirs - Claude Sittler
How is the concept of viticultural terroir used in Champagne? Alain Marre
Preventing risks and knowing terroirs well: a resolute strategy led by the Interprofessional Committee of Champagne Wines (CIVC) - Editorial staff
Some lessons from the history of Champagne wine - Claudine Wolikow
The Burgundy vineyard, its terroir, and its appellations - Jean-Yves Bizot, Michel Campy, and Éric Vincent
Chablis and "the Kimmeridgian affair" - Éric Vincent
From Corbières to Bordeaux
Terroirs of the Corbières and Fitou appellations: the perspective of the Mont Tauch cooperative winery - Editorial staff
Geology, vineyards, and wine appellations of Bordeaux - Jean-Pierre Tastet, Pierre Becheler, and Jean-Louis Vivière
Geology, Vineyard, and Botrytis at Chateau d'Yquem - Jean-Pierre Tastet, Pierre Becheler, Olivier Tregoat, and Francis Mayeur
Geology, terroir, and viticulture at Château Cos d'Estournel (Saint-Estèphe) - Pierre Becheler, Jean-Pierre Tastet, and Dominique Arangoïts
Geology, Vineyard, and Wine at Chateau La Louvière (AOC Pessac-Léognan) - Jean-Louis Vivière, Jean-Pierre Tastet, Olivier Trégoat, Michel Gaillard, and Pierre Becheler
Insights from Jura to Corsica
The Jura vineyard at the heart of a specific geological and climatic heritage - Michel Campy
The terroirs of the Jacquère grape variety in Savoie: one grape variety for different geological contexts - Gérard Nicoud and André Paillet
Abandoned viticultural terroirs: a look back at the history of high-altitude vineyards in Briançonnais (Hautes Alpes, 05) - Nathalie Pogneaux
Defining and managing the viticultural terroirs of Beaumes de Venise: a longstanding concern of the Cave des vignerons de Balma Venitia - Editorial staff
Bandol, a terroir where two synclinals reach out to each other - Editorial staff
The Bellet vineyard, a specificity in an urban environment - Editorial staff
Viticultural terroirs of Corsica: general overview and focus on the Vermentinu of Balagne - Editorial staff