Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments (3rd Edition) - Pascal Ribereau-Gayon | Wiley
John Wiley & Sons Inc
Available to order from the publisher, delivered within 7 to 15 working daysExplore "Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments" (3rd Edition). This comprehensive guide by leading enologists delves into wine chemistry, stabilization, and treatments. Ideal for practitioners, winemakers, technicians, and enology students, it provides the latest research and foundational knowledge to optimize wine quality and aging.
- Author
- Pascal Ribereau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
- Language
- English 🇬🇧
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Description
Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments (3rd Edition)
Overview: "Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments" (3rd Edition) is an indispensable resource for anyone involved in winemaking, from students to seasoned professionals. Authored by renowned enologists Pascal Ribereau-Gayon, Yves Glories, Alain Maujean, and Denis Dubourdieu, this volume provides a thorough exploration of wine chemistry and the processes required for wine stabilization and treatment.
Content Highlights:
- Part One: The Chemical Makeup of Wine
- Detailed analysis of organic acids, alcoholic compounds, volatile compounds, phenolic compounds, carbohydrates, and aromas.
- Part Two: Procedures for Achieving Perfect Wine
- Clarification processes including fining, filtering, and centrifuging.
- Stabilization techniques and aging processes.
Key Topics Covered:
-
Wine Chemistry
- In-depth look at organic acids, alcohols, and other volatile products.
- Examination of carbohydrates, dry extract, and mineral matter.
- Analysis of nitrogen substances and phenolic compounds.
- Study of grape variety aromas.
-
Organoleptic Defects
- Understanding the chemical nature, origin, and consequences of the main organoleptic defects.
-
Wine Stabilization and Treatment
- Exploration of clarity and colloidal phenomena.
- Detailed methodologies for clarification and stabilization treatments.
- Techniques for wine filtration and centrifugation.
- Physical processes for wine stabilization.
- Insights into wine aging in vats and barrels.
Target Audience: This volume is designed for advanced viticulture and enology students, professors, researchers, practicing grape growers, and vintners. It serves as a foundational reference, helping to improve the quality and aging potential of wine through an enhanced understanding of chemical and microbiological parameters.
Authors:
- Pascal Ribereau-Gayon
- Yves Glories
- Alain Maujean
- Denis Dubourdieu
Book Details:
- Format: Hardback, 560 pages
- Publisher: John Wiley & Sons Inc
- Imprint: John Wiley & Sons Inc
- Edition: 3rd Edition
- ISBN: 9781119587767
- Published: April 22, 2021
- Weight: 1179g
- Dimensions: 252 x 180 mm
Why Choose This Book? "Handbook of Enology, Volume 2" stands out as a comprehensive, scientifically rigorous guide to the chemistry and stabilization processes essential to quality winemaking. With contributions from highly-respected enologists, it combines theoretical insights with practical solutions, making it an invaluable addition to any enologist's library.
Purchase Today: Enhance your winemaking expertise with "Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments" (3rd Edition). Add this essential volume to your collection and stay at the forefront of enology research and practice.
Details
Data sheet
- Author
- Pascal Ribereau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu
- Language
- English 🇬🇧
- Publisher
- John Wiley & Sons Inc
- Number of pages
- 560
- Size:
- 18 x 25 cm
- Date of publication
- April 22, 2021