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Theory and Practice of Winemaking | Boulton, Singleton, Bisson, Kunkee
ACRIBIA
1 Last items in stock- Author
- Bisson
Boulton
It seems like "Kunkee" is a specific name or term that may not have a direct translation. Could you please provide more context or check if the term is spelled correctly? That way, I can offer a more accurate translation.
Singleton - Language
- Spanish 🇪🇸
€71.52
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Description
Autor: BOULTON, R. B., SINGLETON, V. L., BISSON, L. F. y KUNKEE, R. E. Profesores del Departamento de Viticultura y Enología de la Universidad de California en Davis.
Prefacio - Introducción - Viticultura para elaboradores de vino - Preparación de mostos y zumos de uva - Levaduras y bioquímica de la fermentación alcohólica - Vinos de mesa blancos y tintos - Fermentación maloláctica - Clarificación de los vinos - Estabilidad físico-química del vino - Alteraciones microbianas del vino y su control - Crianza de vinos - Embotellado y conservación de vinos - Intervención del dióxido de azufre en el vino - Métodos de transporte de mostos, zumos y vinos - Procedimientos de calentamiento y enfriamiento - La acidez de los mostos y de los vinos - Preparación, análisis y evaluación de vinos experimentales - Apéndices - Glosario - Índice alfabético.
Edición: ACRIBIA Primera 2002
Details
9788420009780
Data sheet
- Author
- Bisson
Boulton
It seems like "Kunkee" is a specific name or term that may not have a direct translation. Could you please provide more context or check if the term is spelled correctly? That way, I can offer a more accurate translation.
Singleton - Language
- Spanish 🇪🇸
- Publisher
- Acribia
- Number of pages
- 650
- Size:
- 17 x 24 cm
