Eaux-de-vie and the Production of Cognac (French Edition) by A. Baudoin

"Les Eaux-de-vie et la fabrication du Cognac" is a reference work written by A. Baudoin, offering an in-depth analysis of the production techniques for eaux-de-vie and the famous Cognac. Intended for professionals as well as knowledgeable enthusiasts, this book meets the expectations of merchants and consumers seeking precise knowledge.

In the first chapter, the author describes the different manufacturing processes for eaux-de-vie:

• Distillation of grains and fruits
• Production from wines, pomace, and lees

These technical explanations are enriched with practical examples, facilitating the understanding of complex processes.

The second chapter focuses on the specific characteristics of the Charentes, an emblematic region of Cognac production. You will discover:

• The peculiarities of the soil and grape varieties
• Vine cultivation techniques adapted to this region
• Climatic influences and their impact on the quality of wines intended for distillation

The 39 figures interspersed throughout the text illustrate and complement these explanations, making the book as educational as it is informative.

This book, printed on demand (therefore, the delivery time may be a bit longer) by Maxtor in 2012, offers a unique historical and technical perspective on an iconic product of French gastronomy. Thanks to its compact format (10.5 x 15 cm) and light weight (260 g), it is ideal for accompanying your readings or research.

An essential work for all enthusiasts of distillation, oenology, or the history of Cognac, wishing to deepen their expertise and enrich their library.

Product Features

• Format: Paperback
• EAN13: 9788490011034
• ISBN: 978-84-9001-103-4
• Publisher: Maxtor
• Publication Date: 02/03/2012
• Dimensions: 10.5 x 15 cm
• Weight: 260 g
• Language: French