Analyses et décisions en œnologie (French edition): Practical Guide for the Laboratory and the Cellar by Chantal Bonder

The book Analyses et décisions en œnologie by Chantal Bonder is an essential guide for all professionals working in the field of winemaking. This comprehensive work covers the analytical program of wine monitoring, ensuring complete autonomy for operators, whether they are cellar workers, technicians, or oenologists.

Based on the calendar of the life of the wine and cellar operations, this practical guide offers a global vision of the wine's components and the techniques that allow optimizing their extraction or elimination. It emphasizes the mastery of scientific analyses and oenological techniques, including the use of laboratory equipment, metrology, safety, environment, and fraud detection.

One of the major strengths of this book lies in its 200 practical sheets. These sheets cover operating procedures, offer detailed advice, precautions to take, and are illustrated by more than 450 photos and diagrams of the technical gestures to be performed. Each sheet provides precise information on reference values while guiding the user in performing analyses.

The book does not limit itself to theoretical analysis: it also offers concrete support for decisions to be made in the cellar. Each step of the process, from reading analysis reports to interpreting results, is explained in detail, with concrete examples and proven work methods. Around 40 real analysis reports are included to help with practical training in result interpretation.

Chantal Bonder, born to winemaker parents and a professional oenologist, combines her practical experience and educational skills here to offer a book accessible to all levels of professionals, whether they are winegrowers, cellar masters, laboratory technicians, or quality managers. This book is also intended for any learner or teacher in the oenological and laboratory fields.

Richly illustrated and featuring a didactic approach, Analyses et décisions en œnologie is much more than a simple manual: it is an essential training tool for all those who wish to deepen their understanding of analysis techniques and make the best oenological decisions.

Information

• EAN13: 9782743014407
• ISBN: 978-2-7430-1440-7
• Publisher: Tec & Doc / Lavoisier
• Publication Date: 08/01/2014
• Number of pages: 572
• Dimensions: 27 x 21 x 2.6 cm
• Weight: 755 g
• Language: French