Winemaking: from the vine to the wine | Christian Foulonneau | Dunod

"Winemaking: From Vine to Wine" by Christian Foulonneau is an essential book for anyone interested in wine production.

Published by Dunod, this detailed guide offers an in-depth exploration of modern and traditional winemaking techniques.

The winemaking process of grape musts today is based on well-established principles, drawing on knowledge of the physicochemical composition of grapes and fermentative processes.

This book systematically describes winemaking techniques, both existing and experimental, while also considering the human factor that the winemaker's intervention represents. This 4th edition includes numerous updates, particularly on the analysis of the role played by the winemaker in determining the initial wine type. It has also been enriched with an entire chapter on bottle labeling.

Through three main themes "From Vine to Wine", "The Winemaker's Know-How", and "Winemaking", the grape grower, the winemaker, wine studies students, or simply wine enthusiasts can explore the stages of wine production, discovering how this creative work owes its success to the rigor of science and the artistry of craft.

Whether you are a passionate amateur or a wine professional, you will find valuable information on vine cultivation, harvesting, fermentation, aging, and bottling.

Illustrated and full of practical advice, this book will help you improve your skills and understand the nuances of wine.

Specifications:

• Author: Christian Foulonneau
• Publisher: Dunod
• ISBN: 978-2-10-080408-5
• Language: French
• Number of Pages: 208
• Dimensions: 22 x 14 x 1.5 cm
• Cover Type: Paperback
• Publication Date: 08/28/2019