For Christmas, order before December 18th with items indicated as in stock.
-
MenuBack
-
Wine Books
-
-
Librairie du vin
- Wine from A to Z
- Food & wine pairings
- Art & architecture
- Beautiful books
- Beers
- Cocktails & Spirits
- Management of your cellar
- Buying Guides
- Glossaries & dictionaries
- Wine tourism
- Tasting
- Antiquarian books
- Wine videos
- Wines & history
- Wine & health
- Natural Wines
- Comics & mangas about wine
- Wine Reviews
- Whisky
-
-
-
Le vin par région
- Corsican wines
- Jura wines
- Loire wines
- Other regions of France
- The wines of Alsace
- The wines of America
- The wines of Bordeaux
- The wines of Burgundy
- The wines of Champagne
- The wines of France
- The wines of Italy
- The wines of Languedoc
- The wines of Oceania
- The wines of Provence
- The wines of Spain
- The wines of the Rhône
- The wines of the Sud-Ouest
- The wines of the world
- Wines from the United Kingdom
- Wines of Africa
- Wines of Portugal
-
-
-
Littérature & essais
-
Sélection Spéciale
-
-
-
WINES MAPS
-
-
Aromas
-
-
Corkscrews
-
-
Glasses
-
-
Decanters
-
-
WINE ACCESSORIES
-
-
WINES
-
- News
Thailand: The Cookbook | Gabriel, Jean-Pierre
Phaidon
Available to order from the publisher, delivered within 7 to 15 working daysMore than 500 recipes gleaned from real Thai cooks to ma the authentic cuisine of the country.
- Author
- Gabriel, Jean-Pierre
- Language
- French 🇫🇷
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery in France and around the world at home, at office or in a pickup point
Description
This beautifully presented comprehensive book offers an unprecedented insight into Thailand's culinary history and showcases the ingredients and techniques of Thai cuisine, so that everyone can prepare their favourite dish in the purest tradition.
Renowned author and photographer, Jean-Pierre Gabriel spent three years crisscrossing Thailand and collecting all kinds of recipes: simple snacks, cocktails, but also curries, fried dishes and desserts.
Jean-Pierre Gabriel visited homes, markets and restaurants where he tasted dishes, each more delicate than the last; From simple street food dishes to complex recipes from palaces, they all find their place in this book.
Details
Data sheet
- Author
- Gabriel, Jean-Pierre
- Language
- French 🇫🇷
- Publisher
- Phaidon
- Number of pages
- 309
- Size:
- 27.7 x 19 x 4.5 cm
- Date of publication
- June 10, 2015