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Thailand: The Cookbook | Gabriel, Jean-Pierre
Phaidon
Available to order from the publisher, delivered within 7 to 15 working daysMore than 500 recipes gleaned from real Thai cooks to ma the authentic cuisine of the country.
- Author
- Gabriel, Jean-Pierre
- Language
- French 🇫🇷
€47.35
Available to order, delivered within 7 to 15 working days
Payment 100% secure
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
Shipping costs
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
Delivery
Delivery in France and around the world at home, at office or in a pickup point
Description
This beautifully presented comprehensive book offers an unprecedented insight into Thailand's culinary history and showcases the ingredients and techniques of Thai cuisine, so that everyone can prepare their favourite dish in the purest tradition.
Renowned author and photographer, Jean-Pierre Gabriel spent three years crisscrossing Thailand and collecting all kinds of recipes: simple snacks, cocktails, but also curries, fried dishes and desserts.
Jean-Pierre Gabriel visited homes, markets and restaurants where he tasted dishes, each more delicate than the last; From simple street food dishes to complex recipes from palaces, they all find their place in this book.
Details
9780714869995
Data sheet
- Author
- Gabriel, Jean-Pierre
- Language
- French 🇫🇷
- Publisher
- Phaidon
- Number of pages
- 309
- Size:
- 27.7 x 19 x 4.5 cm
- Date of publication
- June 10, 2015
More than 500 recipes gleaned from real Thai cooks to ma the authentic cuisine of the country.