Thailand: The Cookbook | Gabriel, Jean-Pierre

This beautifully presented comprehensive book offers an unprecedented insight into Thailand's culinary history and showcases the ingredients and techniques of Thai cuisine, so that everyone can prepare their favourite dish in the purest tradition.

Renowned author and photographer, Jean-Pierre Gabriel spent three years crisscrossing Thailand and collecting all kinds of recipes: simple snacks, cocktails, but also curries, fried dishes and desserts.

Jean-Pierre Gabriel visited homes, markets and restaurants where he tasted dishes, each more delicate than the last; From simple street food dishes to complex recipes from palaces, they all find their place in this book.