Les pâtes, dix façons de les préparer (French Edition) by Alessandra Pierini | Editions de l'Epure

Welcome to a gourmet journey through the delicious meanders of my passion for pasta…

In these pages, I invite you to explore with me the art and diversity of this culinary wonder that transcends borders and unites palates around the world. From family recipes to slightly more daring discoveries, each page is a personal story woven with this magical ingredient. So, dive into these pages as one dives a fork into a steaming plate of spaghetti in sauce, with anticipation and delight. May this book inspire you to create, to experiment, and above all, to savor every moment around the table, because pasta is much more than a meal, it’s a celebration of life! Buon appetito.

Book Features

Year of publication: 2023
Ten Ways to Prepare proclaimed Best Cookbook Series of the Year 2009 for France by the Gourmand World Cookbook Awards jury.

Each booklet in the collection presents in 24 pages ten original ways to enhance the same ingredient, previously introduced in a short preface. The choice of papers, such as ingres, laid, vellum, stone... the typographic composition, as well as the linen thread binding make it an original edition of great quality.

Format: 12 x 21.5 cm
24 untrimmed pages
School notebook stitch with linen thread
Creative paper


Publisher: Les Editions de l'Epure
Made in France