Cent ans de millésimes en Bourgogne 1922-2022 (French edition) by Jacky Rigaux | Terre en Vues
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  • Cent ans de millésimes en Bourgogne 1922-2022 (French edition) by Jacky Rigaux | Terre en Vues
  • Cent ans de millésimes en Bourgogne 1922-2022 (French edition) by Jacky Rigaux | Terre en Vues

Cent ans de millésimes en Bourgogne 1922-2022 (French edition) by Jacky Rigaux | Terre en Vues

Terre en vues

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Discover A Hundred Years of Vintages in Burgundy 1922-2022 (french edition), an enriched sixth edition, prefaced by Aubert de Villaine and written by Jacky Rigaux. This book is aimed at all enthusiasts of geo-sensory tasting, revealing the uniqueness and aging potential of Burgundian vintages. Through the history of the terroirs of Burgundy, this book highlights the influence of climate and the winemaker's work on the quality of the wines.

Author
Jacky Rigaux
Language
French 🇫🇷
€18.96
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Description

A Hundred Years of Vintages in Burgundy 1922-2022 (french edition) is an essential work for all wine enthusiasts and Burgundy lovers. This sixth edition, enriched with new years and tasting comments, offers a fascinating dive into the history of Burgundy vintages. With a preface by Aubert de Villaine, an iconic figure in the wine world, and the expert writing of Jacky Rigaux, this book is a true homage to the unique terroirs of Burgundy.

The wines of Burgundy are recognized worldwide for their originality, a characteristic that comes from the unique combination of terroir, climate, and the expertise of the winemakers. Throughout the pages, Jacky Rigaux, a fervent defender of Burgundy's terroirs, guides us through a century of vintages, exploring how each year has shaped the wines and their aging potential.

Burgundy, a land of legendary viticulture, is beautifully depicted in this book, where each vintage is a story in itself. The specific climate of each year, the complexity of the soils, and the hard work of the winemakers are all factors that have contributed to creating wines of exceptional quality.

Jacky Rigaux, drawing on the memory of Henri Jayer and his experience with the prestigious collections of Maison Bouchard Père et Fils and Domaine de la Romanée-Conti, offers us an enchanting saga of the Burgundian climats. This book is a reference for experienced tasters, gourmet enthusiasts, and anyone interested in the art of geo-sensory tasting.

With a paperback format, this book is published by Terre En Vues. It contains 144 pages and was published on September 25, 2023. It is available in French and weighs 350 grams, with dimensions of 22 x 16.5 x 1.2 cm.


Technical Information:

  • Title: Hundred Years of Vintages in Burgundy 1922-2022 (French edition)
  • Author: Jacky Rigaux
  • Preface: Aubert de Villaine
  • Publisher: Terre En Vues
  • Publication Date: 25/09/2023
  • Language: French
  • Number of Pages: 144
  • Dimensions: 22 x 16.5 x 1.2 cm
  • Weight: 350 g
  • Format: Paperback
  • EAN13: 9782916935522
  • ISBN: 978-2-916935-52-2

Details

9782916935522

Data sheet

Author
Jacky Rigaux
Language
French 🇫🇷
Publisher
Terre en vues
Number of pages
144
Date of publication
09/2023

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