A Hundred Years of Burgundy Vintages 1922 - 2022 (English edition) by Jacky Rigaux | Terre en Vues
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  • A Hundred Years of Burgundy Vintages 1922 - 2022 (English edition) by Jacky Rigaux | Terre en Vues
  • A Hundred Years of Burgundy Vintages 1922 - 2022 (English edition) by Jacky Rigaux | Terre en Vues

A Hundred Years of Burgundy Vintages 1922 - 2022 (English edition) by Jacky Rigaux | Terre en Vues

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A Hundred Years of Burgundy Vintages 1922 - 2022 by Jacky Rigaux with a preface by Aubert de Villaine. This sixth edition, enriched with new vintages and tasting notes, is a treasure for wine experts and enthusiasts. The Burgundy vintages are unveiled with simplicity, revealing their unique characteristics and exceptional aging potential. A must-have for lovers of geosensory tasting.

Author
Jacky Rigaux
Language
English 🇬🇧
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Description

A Hundred Years of Burgundy Vintages 1922 - 2022 is a masterful work by Jacky Rigaux, prefaced by Aubert de Villaine, that explores a century of Burgundy vintages. This sixth edition, enriched with new vintages and unprecedented tasting notes, is aimed at both tasting experts and enthusiasts passionate about geosensory tasting.

In these pages, the vintages of Burgundy are presented with simplicity, highlighting their distinctive characteristics and the extraordinary aging potential of the greatest among them. The wines of Burgundy derive their originality and classification from the soil they come from, but their quality is also closely linked to the climate of each year and the meticulous work of the winemaker.

Jacky Rigaux, an advocate of Burgundy terroirs, with the help of the notes and memories of Henri Jayer and a deep knowledge of the exceptional collection of great wines from Maison Bouchard Père et Fils and the Domaine de la Romanée-Conti, narrates the enchanting saga of Burgundy climates and a century of vintages.

This work is an invitation to discover and rediscover the subtleties of Burgundy wines, offering readers a deep understanding of how terroir, climate, and winemaking expertise combine to produce wines of exceptional quality. Whether you are an expert taster or a fine wine enthusiast, this book will enrich your appreciation of Burgundy vintages.

Discover the historical and sensory richness of Burgundy vintages through this essential work. A Hundred Years of Burgundy Vintages 1922 - 2022 is more than just a book, it is a celebration of the terroirs and climates that have brought worldwide fame to Burgundy wines. With valuable contributions and captivating anecdotes, it offers a unique journey through a century of winemaking and passion for wine.

Dive into the fascinating world of Burgundy wines and let yourself be guided by the expertise of Jacky Rigaux, Henri Jayer, and Aubert de Villaine. This book is an essential addition to any wine library and a perfect gift for wine lovers and discerning connoisseurs.

Buy now on Athenaeum.com and enrich your collection with this exceptional work that combines history, passion, and expertise.

Information:

Format: Paperback
EAN13: 9782916935539
ISBN: 978-2-916935-53-9
Publisher: TERRE EN VUES
Publication Date: 21/09/2023
Number of Pages: 144
Weight: 350 g
Language: English

Details

9782916935539

Data sheet

Author
Jacky Rigaux
Language
English 🇬🇧
Publisher
Terre en vues
Number of pages
141
Date of publication
09/2023

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