Bordeaux Grands Crus Classés 1855 (English edition): Wine Châteaux of the Médoc & Sauternes by Hugh Johnson & Franck Ferrand
Flammarion
Available to order from the publisher, delivered within 7 to 15 working daysBordeaux Grands Crus Classés 1855 (here in its English edition) is an essential book for any wine enthusiast, exploring the prestigious châteaux of the Médoc and Sauternes. Legendary critics Hugh Johnson and Franck Ferrand reveal the history of the greatest wines, the shift towards organic practices, and spectacular architectural renovations. With food and wine pairing suggestions, a vintage guide, and tips for visits, this book is an absolute reference for aficionados.
- Author
- Hugh Johnson, Franck Ferrand, Guillaume De Laubier
- Language
- English 🇬🇧
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Description
Dive into the prestigious world of the 1855 Classified Great Crus (English edition), a historical classification that has set the standards for exceptional wines from the Médoc and Sauternes. This classification, created for the Paris Universal Exhibition in 1855, honored the most illustrious estates, recognizing their timeless quality and craftsmanship.
Today, these wine estates continue to shine on the global stage, while incorporating innovative practices to enhance their wines. In recent years, the estates have adopted modern methods such as organic and biodynamic viticulture, while investing in cutting-edge technologies. The cellars and winemaking rooms have been reimagined by world-renowned architects, offering a perfect harmony between tradition and modernity.
Hugh Johnson, a famous wine critic, and Franck Ferrand, a prominent French journalist, take you on a journey to discover these prestigious properties. They passionately recount the fascinating history of each estate, from their origins to their contemporary evolutions, capturing the essence of the world's most sought-after wines.
The striking photographs by Guillaume de Laubier bring to life the wine landscapes of Bordeaux, highlighting the architecture of the châteaux and the beauty of the vineyards. Each page transports the reader on an exceptional visual journey, celebrating the cultural and oenological heritage of this unique region.
This book is not just a simple guide: it offers food and wine pairing suggestions to enhance each tasting. A detailed essay on Bordeaux's unique terroir explains why this region produces wines of unparalleled quality, and a vintage guide since 1855 allows collectors to choose the best crus. Finally, an address book is included to facilitate vineyard visits, offering recommendations to explore these mythical estates.
With an elegant hardcover format and in-depth descriptions, Bordeaux Grands Crus Classés 1855 is an essential work for all wine lovers and those who wish to understand the excellence of Bordeaux production. This book is a tribute to an exceptional oenological heritage, immortalizing the quest for perfection of these legendary estates.
Item Features:
- Format: Hardcover
- EAN13: 9782080203250
- ISBN: 978-2-08-020325-0
- Publisher: Flammarion
- Publication Date: 12/06/2017
- Collection: Practical
- Number of Pages: 262
- Dimensions: 29.5 x 25.7 x 3 cm
- Weight: 1992 g
- Language: English
Details
Data sheet
- Author
- Hugh Johnson, Franck Ferrand, Guillaume De Laubier
- Language
- English 🇬🇧
- Publisher
- Flammarion
- Number of pages
- 262
- Date of publication
- 06/12/2017
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