New Inns: Country Kitchens | Victore Coutard

New Hostels - Country Kitchens

True gourmet refuges, the new inns represent the future of gastronomy. They offer an honest, benevolent cuisine that is truly rooted in the territories.

With a perfect knowledge of the products, young chefs offer local and traceable cuisine. They work with passionate producers and promote healthy agriculture through exchanges without intermediaries. They favour seasonal cuisine and ingredients from the diversity of the terroirs, they encourage new winemakers and participate in a real taste revolution.