Mastering the Art of French Cooking, Vol.1 (English edition) by Julia Child

Mastering the Art of French Cooking Vol.1 is one of the most influential works in the field of French gastronomy. Written by Julia Child, in collaboration with Louisette Bertholle and Simone Beck, this iconic book offers more than 1,000 authentic recipes that have impacted generations of amateur and professional cooks.

First published in 1961, this book helped democratize French cuisine in North America, providing clear and detailed instructions for each step. Whether you want to prepare a classic Boeuf Bourguignon or perfect your omelet technique, this book is your ultimate guide.

One of the highlights of this book is its ability to make French cuisine accessible, even for those without advanced cooking skills. The recipes are explained meticulously, with practical tips that ensure a successful result.

Each chapter is dedicated to a particular aspect of cooking: sauces, meats, poultry, and desserts. This first volume is a true culinary encyclopedia for anyone wishing to delve into the gastronomic traditions of France.

This work goes beyond a simple recipe book: it is a celebration of French culinary culture and its sophisticated techniques. It embodies the spirit of Julia Child, whose approach to cooking was both passionate and rigorous, inspiring entire generations of cooks around the world.

Notes on the Book

Julia Child, a true icon of French cuisine, made culinary history with this work that became a classic. Her passion for traditional techniques and the art of good eating is reflected in every recipe.

Food and Wine Pairings

The book not only focuses on main dishes but also explores perfect accompaniments, sauces, and wine suggestions for a complete gastronomic experience. For a successful dinner, why not pair a Boeuf Bourguignon with a glass of Pinot Noir or a Cassoulet with a Cahors?

Product Features

• Title: Mastering the Art of French Cooking, Vol.1
• Authors: Julia Child, Louisette Bertholle, Simone Beck
• Publisher: Penguin Books Ltd
• Language: English
• Format: Hardcover
• Number of pages: 784
• Dimensions: 152 x 229 x 19 mm
• Weight: 1252 g
• EAN13: 9780241953396
• Publication date: March 3, 2011