Inventaire gourmand de la Méditerranée (French edition) by Fabien Vallos

Dive into the heart of the Mediterranean gastronomy with "Gourmet Inventory of the Mediterranean" by Fabien Vallos. This monumental work brings together 2,200 recipes, , 1,200 images, and explore 23 countries from the Mediterranean rim. Fabien Vallos shares 30 years of culinary discovery, a true tribute to gastronomic heritages some eastern coasts to the deep garrigues. A unique journey to understand and share the richness of Mediterranean cuisine.

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The soul of the Mediterranean resides in its cultural and culinary diversity. With "Gourmet Inventory of the Mediterranean", Fabien Vallos offers us a work of incomparable richness, bringing together nearly 2,200 recipes emblematic, originating from the 23 countries that border this mythical sea. From the Greece to theItaly, passing by the Morocco and the Turkey, this work is a living tribute to the Mediterranean gastronomy in all its glory.

Fabien Vallos traveled the paths of the Mediterranean for nearly thirty years, studying every corner of its gastronomic heritages. This culinary journey is an immersion into the food culture of this region, from eastern coasts to the deep garrigues. "The" Mediterranean cuisine is not just a collection of recipes; it is a way of life, a living heritage that is passed down from generation to generation.

The book contains an abundance of 1,200 images illustrating each aspect of the Mediterranean culinary culture : the ingredients, the finished dishes, the landscapes, and the people who bring these traditions to life. Each recipe is accompanied by anecdotes and details that reveal the subtleties of Mediterranean flavors, simple ones fish dishes some Spanish coasts to the complex blends of spices from the Levantine dishes.

This Gourmet inventory is much more than just a cookbook: it is a living archive, an invitation to discover, share, and enrich. Whether you are passionate about cooking or curious to understand the roots of the Culinary traditions, this book will offer you a unique perspective on the Mediterranean gastronomy.

Over the pages, we discover some Traditional recipes that tell the story of the peoples: the Provençal ratatouille, the Moroccan couscous, the phyllo dough some Turkish baklavas. Fabien Vallos has managed to capture the essence of these dishes, the preparations that have been passed down for centuries, with a wealth of details that make you want to prepare them yourself and perpetuate these traditions.

The book also offers a dive into the Mediterranean markets, places where the richness of local products mixes with the spicy aromas and the vibrant hustle and bustle of merchants and customers. These markets are the beating heart of the Mediterranean culinary culture, where you can find the best ingredients to prepare authentic dishes.

In browsing this book, the reader is invited to explore not only the recipes, but also the history and the Culinary culture those around them. This journey is an invitation to discovery, both for the informed gourmet and for those who simply wish to learn more about what makes the gastronomic richness of the Mediterranean.

This book by Fabien Vallos is a living archive, a tribute to the culinary diversity and at the Cultural wealth which characterize the gastronomic heritages from the Mediterranean rim. It is a culinary treasure which belongs to everyone to share and enrich.

Article features:

• Format: BrochAnd

• EAN13: 9782501183413

• ISBN: 978-2-501-18341-3

• Editor: Marabout

• Publication date: 11/10/2023

• Number of pages: 896

• Dimensions: 27.3 x 18.8 x 6.8 cm

• Weight: 2774 g

• Language: French