The little manual for pies, friands and Co. | Mélanie Dupuis

Mélanie Dupuis's Little Handbook of Pies, Friands and Co.

Mélanie Dupuis 's little manual of pies, friands and Co. is an essential source for understanding, learning and ma the art of preparing 40 delicious recipes based on savory pasta. This culinary guide explores various preparation techniques, highlighting inverted puff pastries, shortcrust pastries, and brioche doughs. The author also reveals tips for making poultry jellies, puff pastries, Lorraine pâté styles, sausage friands, ham puff pastries, galettes des Rois, autumn pies and pork & morel pies. Each recipe offers a unique culinary journey, from the exquisite bourbonnaise to the Wellington-style salmon puff pastry. Mélanie Dupuis shares her know-how with passion, offering cooking enthusiasts an opportunity to explore and hone their skills in the world of pies, treats and other savory pastry delights.

Publisher: Marabout