Vin de Qualité : Dégustation et Sélection par Keith Grainger Wine Quality: Tasting and Selection by Keith Grainger John Wiley & Sons Inc €90.05 Quantity - + Add to cart
Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications | Ribereau-Gayon Pascal John Wiley & Sons Inc €236.02 Quantity - + Add to cart
Wine Management and Marketing: Opportunities for Companies and Challenges for the Industry | Wiley John Wiley & Sons Inc €175.36 Quantity - + Add to cart
Dying on the Vine: How Phylloxera Transformed Wine (English) | George D. Gale John Wiley & Sons Inc €52.09 Quantity - + Add to cart
Wine: Flavour Chemistry | Jokie Bakker, Ronald J. Clarke John Wiley & Sons Inc €167.77 Quantity - + Add to cart
Understanding Wine Chemistry by Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery | Wiley John Wiley & Sons Inc €141.23 Quantity - + Add to cart
Business Model Generation: A Handbook for Visionaries, Game Changers, and Challengers by A. Osterwalder & Y. Pigneur | Wiley John Wiley & Sons Inc €35.02 Quantity - + Add to cart
Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments (3rd Edition) - Pascal Ribereau-Gayon | Wiley John Wiley & Sons Inc €236.02 Quantity - + Add to cart