Understanding Wine Chemistry by Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery | Wiley

"Understanding Wine Chemistry" by Andrew L. Waterhouse, Gavin L. Sacks, and David W. Jeffery is the definitive guide to understanding the chemical processes that shape wine. Whether in the vineyard, during fermentation, or throughout storage, winemaking decisions alter the chemistry of finished wines, affecting flavor, color, stability, and other characteristics.

Key Points:

• Chemical Reaction Analysis: Learn how physicochemical reactions influence the winemaking process.
• Updated Edition: Includes the latest research on wine redox chemistry and chapters on emerging topics.
• Case Studies: Practical examples illustrating the creation of different wine styles and how to avoid common chemical and sensory defects.
• Innovative Topics: Exploration of cutting-edge subjects like non-alcoholic wines, alternatives to glass packaging, and synthetic wines.

Target Audience:

• Students in enology and chemistry
• Winemakers at all levels
• Wine industry professionals, such as suppliers or sommeliers
• Chemists with an interest in wine

Product Details:

• Format: Hardback, 560 pages
• Publisher: John Wiley & Sons Inc
• ISBN: 9781119894070
• Published on: June 20, 2024
• Weight: 1480g
• Dimensions: 261 x 210 x 35 mm

"Understanding Wine Chemistry" is an essential guide to mastering the science behind one of the world's most captivating beverages. Order your copy today and deepen your enological knowledge.