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Understanding Wine Chemistry by Andrew L. Waterhouse, Gavin L. Sacks, David W. Jeffery | Wiley
John Wiley & Sons Inc
Available to order from the publisher, delivered within 7 to 15 working days"Understanding Wine Chemistry" by Andrew L. Waterhouse, Gavin L. Sacks, and David W. Jeffery explores the chemical reactions influencing wine's flavor, color, and stability. Updated edition with special chapters on new trends and case studies. Ideal for students, winemakers, and wine professionals.
- Author
- David W. Jeffery
It appears that "Andrew L. Waterhouse" is a name and does not require translation. If you have additional text in French that needs to be translated to English, please provide it, and I'll be happy to help.
It appears that "Gavin L. Sacks" is a name and does not require translation. - Language
- English 🇬🇧
€141.23
Available to order, delivered within 7 to 15 working days
Payment 100% secure
Visa, MasterCard, Amex, Paypal or 3 times, interest-free with Scalapay
Shipping costs
0.01€ from 35€ of purchase in France and from 99€ throughout Europe
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Delivery in France and around the world at home, at office or in a pickup point
Description
"Understanding Wine Chemistry" by Andrew L. Waterhouse, Gavin L. Sacks, and David W. Jeffery is the definitive guide to understanding the chemical processes that shape wine. Whether in the vineyard, during fermentation, or throughout storage, winemaking decisions alter the chemistry of finished wines, affecting flavor, color, stability, and other characteristics.
Key Points:
- Chemical Reaction Analysis: Learn how physicochemical reactions influence the winemaking process.
- Updated Edition: Includes the latest research on wine redox chemistry and chapters on emerging topics.
- Case Studies: Practical examples illustrating the creation of different wine styles and how to avoid common chemical and sensory defects.
- Innovative Topics: Exploration of cutting-edge subjects like non-alcoholic wines, alternatives to glass packaging, and synthetic wines.
Target Audience:
- Students in enology and chemistry
- Winemakers at all levels
- Wine industry professionals, such as suppliers or sommeliers
- Chemists with an interest in wine
Product Details:
- Format: Hardback, 560 pages
- Publisher: John Wiley & Sons Inc
- ISBN: 9781119894070
- Published on: June 20, 2024
- Weight: 1480g
- Dimensions: 261 x 210 x 35 mm
"Understanding Wine Chemistry" is an essential guide to mastering the science behind one of the world's most captivating beverages. Order your copy today and deepen your enological knowledge.
Details
9781119894070
Data sheet
- Author
- David W. Jeffery
It appears that "Andrew L. Waterhouse" is a name and does not require translation. If you have additional text in French that needs to be translated to English, please provide it, and I'll be happy to help.
It appears that "Gavin L. Sacks" is a name and does not require translation. - Language
- English 🇬🇧
- Publisher
- Wiley
- Number of pages
- 560
- Size:
- 21 x 26 cm
- Date of publication
- June 2024
"Understanding Wine Chemistry" by Andrew L. Waterhouse, Gavin L. Sacks, and David W. Jeffery explores the chemical reactions influencing wine's flavor, color, and stability. Updated edition with special chapters on new trends and case studies. Ideal for students, winemakers, and wine professionals.