Manual for the development and implementation of biodynamic preparations | Vincent Masson

Pierre and Vincent Masson have developed expertise in formulating and implementing biodynamic preparations.

This book provides specific guidance on formulating and using these preparations based on current knowledge.

It also offers, in the first part, insights into understanding biodynamics. Evolving and constantly improving, this knowledge is based on an understanding of living world phenomena, as well as numerous field experiments that allow for observation and evaluation of implemented practices.

The aim here is not to present a complete knowledge, but rather the current state of knowledge developed by the authors, in collaboration with many biodynamic practitioners in France and around the world.

This book aims to assist individuals or groups wishing to create these valuable preparations as effectively as possible. The credibility of the biodynamic movement depends on the quality of everyone's work, with preparations being a crucial element as they can lead to rapid and visible changes in terms of fertility and quality. However, their effectiveness relies on correct formulation and precise implementation.

Pierre Masson
After 22 years of practicing biodynamic agriculture on a mixed farming livestock farm in Burgundy, Pierre Masson chose to share his knowledge through consulting and training. His hands-on experience, observations, and interactions across various agricultural fields over more than 40 years have given him a comprehensive and practical view of this type of agriculture.

Vincent Masson
Head of BioDynamie Services, has developed his skills in formulating and using biodynamic preparations through his practice, travels, experiences, encounters, and teaching activities.

Both offer us a valuable tool here, to be read and reread, for developing good biodynamic practices.