Vineyards, Wines, and Permaculture | Alain Malard

"Taking care of the Earth, Taking care of humans, Sharing resources fairly."
Who would disagree with this approach to agriculture and consequently to viticulture, as it is indeed about this production in this work?
Beyond the definition, the book focuses on presenting in a clear and precise manner - sometimes with comments from the author that reflect his experience, commitment, critical thinking, and humor - the philosophy and ethics related to the concept of permaculture.
Then the book introduces the design principles and proposed methodologies: it is in this context that, beyond philosophy and ethics, Alain Malard offers concrete solutions based on his professional experience and his own achievements.
Science is not forgotten in this book, which tells a fascinating story from the vine to the glass and to the consumer.

This unique and original work, due to the relevance of its content and the prospects for the development of an alternative and sustainable viticulture that are proposed, is a source of essential applied knowledge aimed at both learners and professionals in the wine industry."