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Rudolf Steiner, the initiator of biodynamic farming, arouses passions. He is alternately adulated and demonized. But do we really know his history, the ideological and philosophical context of his time? What were his sources of inspiration and the foundations of his thinking? As a true pioneer of organic agriculture, he proposes a holistic vision of agricultural production methods that opposes intensive exploitation and industrialization of our resources. He places humans at the heart of understanding living beings as farmer-thinkers, performing actions with full awareness and understanding the consequences of their actions. This work, which gives a significant place to the testimonies of talented winemakers who have chosen biodynamics, explains why they produce wines that have an extra soul recognized by all professionals. Because before being a method, biodynamics is a philosophy of life, and beyond ideologies and dogmas, the observation is that it works.
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