Biodynamie, tradition et savoir-faire (French edition) by Dorian Amar

Biodynamics, Tradition, and Expertise is a captivating book written by Dorian Amar, published by Oenoplurimedia, which immerses the reader in the fascinating world of viticulture, oenology, and tasting. This book offers an in-depth understanding of both ancestral and modern practices, highlighting the importance of biodynamics in respecting viticultural traditions.

Biodynamics is a cultivation method that goes beyond mere respect for nature. It is based on a comprehensive understanding of natural rhythms, lunar cycles, and cosmic forces, applied to viticulture. Dorian Amar shows us how this practice, while rooted in ancient techniques, finds its place in modern viticulture, thus offering a sustainable and respectful approach to the land.

The book begins with an evocative preface, where Dorian Amar shares his personal reflections during a winter walk on the island of Patmos, Greece, in 2018. This poetic introduction transports us to a world where past and present winemakers come together in a deep respect for their terroir. The author reminds us that each terroir has its history, its pinnacle, and its decline, a concept that resonates particularly in the practice of biodynamics.

Throughout the pages, Dorian Amar explores how ancient winemakers and wine producers created an intimate relationship with their terroir, guided by a careful reading of natural rhythms. He highlights the upheavals brought about by technical advancements since the Enlightenment, which sometimes distanced man from nature. However, biodynamics emerges as a contemporary response to reconnect with these environmentally respectful practices.

This book is also a valuable testament to the collaboration between Swiss and Greek professionals, united by the desire to cultivate their vines with respect and tradition. It invites us to reflect on the future of viticulture and oenology, posing the fundamental question: in which direction do we wish to orient our relationship with the land and wine?

Biodynamics, Tradition, and Expertise is an essential book for anyone interested in viticulture, oenology, and tasting. It offers not only in-depth knowledge of biodynamics but also a reflection on our relationship with time, the land, and traditions. A work that is both technical and poetic, which will delight wine enthusiasts and industry professionals alike.

Additional Features:

• Publisher: Oenoplurimedia
• Publication Date: September 2018
• Collection: Avenir Oenologie
• Number of Pages: 176
• Weight: 900 g
• Language: French