![History and Ethnology of the Vine and Wine in Georgia by Pascal Reigniez](https://athenaeum.com/9682-medium_default/history-and-ethnology-of-the-vine-and-wine-in-georgia-by-pascal-reigniez.jpg)
![History and Ethnology of the Vine and Wine in Georgia by Pascal Reigniez](https://athenaeum.com/9682-medium_default/history-and-ethnology-of-the-vine-and-wine-in-georgia-by-pascal-reigniez.jpg)
The national WINE HISTORY cookbook award is given to History and Ethnology of the Vine and Wine in Georgia
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Archaeology has proven that winemaking in Georgia dates back to 8000 years before our era. The various connections between men, vines, and wine have given rise to beliefs and have shaped, century after century, a true way of life. The reader is invited on a journey at the crossroads of history, ethnology, travel narratives, culture, and arts. This essay also serves as a bridge between two cultures, between two countries, France and Georgia. A clear and engaging synthesis, little known and fascinating in the field of vines and wine, from the origins to the present day.
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The national WINE HISTORY cookbook award is given to History and Ethnology of the Vine and Wine in Georgia