Fooding Guide 2025 (French edition): 350 new restaurants, bars, wine shops, stores, and rooms in France

The Fooding Guide 2025, published by MMM Éditions, is much more than just a collection of addresses. A true homage to French culinary culture, it offers a thoughtful reflection on the political and social impact of our food choices. Featuring a meticulous selection of 350 new addresses – restaurants, bars, wine cellars, shops, and accommodations – along with captivating articles, this book invites you to discover the gastronomic richness of France from a new perspective.

Written under the direction of Elisabeth Debourse, editor-in-chief, and Christine Doublet, editorial director, this guide explores a variety of compelling themes, highlighting artisans of taste, local producers, and visionary chefs. Throughout its pages, you will find:

• A gastronomic X-ray of France, showcasing its terroirs and culinary traditions.
• Original chronicles, such as those of factory canteens or Americanized bistros.
• A surprising culinary fiction, designed to pique your curiosity and palate.

The Fooding Guide 2025 is also a call for discovery and sharing, advocating for inclusive and responsible gastronomy. Whether you are a fan of gourmet meals or simply looking for cozy places to enjoy a good time, this guide is sure to inspire you.

With its rich and varied content, this guide becomes an essential for anyone wishing to explore French gastronomy while pondering its role in our society. From Nice to Douarnenez, let yourself be guided by this unique culinary journey.

Item Features:

• Title: Fooding Guide 2025
• Author(s): Elisabeth Debourse, Christine Doublet
• Publisher: MMM Éditions
• EAN13: 9782492256066
• ISBN: 978-2-492-25606-6
• Format: Paperback
• Language: French
• Number of pages: 228
• Weight: 500 g
• Publication date: 11/21/2024